BRUS kitchen is a part of a Busy Brew Pub environment.
Our menu is ever changing due to seasons and different events.
We find inspiration all over the world and like working with Beer & Fermentation.
We work with a Flexible Monthly Schedule with 16 workdays.
We are a young and dynamic team with different nationalities and back grounds. Always teaming up to push our kitchen into new and exciting directions.
We work closely together with BRUS Bar & Foodbar Team and To Øl's Brewery on site.
Do you want to join our team as our new Chef de Partie / Chef Student? Then we'd love to hear about you!